Monday, April 4, 2011

Pineapple Upside-Down Rum Pound Cake


I know its a long name but if I left out just one word...you would not fully understand all that this cake entails. The rum cream I added makes you do a double take and ask yourself "did somebody spike my cake?" I didn't think it was wise to share with the kiddies, but I made sure to dust it with powdered sugar and add a scoop of vanilla ice cream for the adults. This is how you top off Sunday dinner.


(Fat-girl tip)Pair this cake with a scoop of Haagan-Dazs Pineapple-Coconut.

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